Greek yogurt is made by double-straining traditional yogurt, creating that thick, tangy, and nutritious cream that we all know and love!

At Mikono, we take fresh Greek Yogurt and churn it into frozen yogurt, made fresh, every. single. day.

While many frozen yogurt brands claim to be ‘healthy‘ alternatives to ice cream, they lack transparency into their ingredient lists and nutrition facts.

Mikono is transparent about every ingredient and we’re serious about our nutrition label. All organic. No artificial ingredients. Say good bye to yucky powder fro-yo mixes.

New Zealand–style ice cream, often called real fruit ice cream, started with a simple idea: blend premium ice cream with real frozen fruit using a special machine. The result is a smooth, creamy treat that eats like soft serve. Easy, and seriously good.

While it’s traditionally made with a vanilla ice cream base, Mikono uses our traditional tangy greek yogurt base for extra probiotics, protein, and flavor. Scoop your base, choose your fruit, and we’ll do the rest. We’re obsessed—and we think you’ll be too.

We always offer our traditional plain greek yogurt as our base flavor. We use our New Zealand style ice cream machine to blend in REAL frozen fruit straight into the base. You can choose from a variety of fruits to naturally flavor your frozen yogurt (fruits rotate seasonally).

While we take care to limit allergens, we can’t promise our products are completely allergen-free. There’s always a chance of cross-contact during production. If you have a severe allergy or specific concerns, please check with us before enjoying our frozen greek yogurt.

Tracking macros? We got you. Each serving of our plain signature frozen greek yogurt packs the following:

• Calories: 200

• Protein: 12g

• Carbs: 20g

• Fiber: 6g

• Fat: 7g

• Sugar: 8g

We also are:

• Non-GMO certified

• No preservatives

• No artificial sweeteners

• No artificial flavors

• Certified gluten-free

• All natural ingredients